Browsing by Author "Araya, C."

Now showing items 1-3 of 3

Artículo

Effect of DIMBOA, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: ...

Figueroa, C. C.; Koenig, C.; Araya, C.; Santos, M. J.; Niemeyer, H. M. (Kluwer Academic/Plenum Publishers, 1999)

2,4-Dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), a hydroxamic acid involved in the resistance of cereals to aphids, was administered to adult individuals of the aphid Sitobion avenae in artificial diets. Effects on ...
Artículo

Raman characterization of pigments in painted beams and a wall painting discovered in the San Francisco ...

Araya, C.; Jaque, J.; Naranjo, N.; Icaza, M.; Clavijo Campos, Ernesto; Aguayo, T.; Campos Vallette, Marcelo (2014)

A material characterization of two artworks discovered in the San Francisco Church, Santiago, Chile, was performed using micro-Raman spectroscopy. Structural painted beams and a wall painting that belong to the same time ...
Artículo

Ultra-processed food consumption among chilean preschoolers is associated with diets promoting non-communicable ...

Araya, C.; Corvalán Aguilar, Camila Luz; Cediel, G.; Taillie, L. S.; Reyes Jedlicki, Marcela Adriana (Frontiers Media, 2021)

Introduction: In adults, intake of ultra-processed foods (UPF) has been linked with poor diets and adverse health outcomes. In young children, evidence is scarcer but suggests a higher dietary share of UPF. Objective: ...