Browsing by Author "Arcos Zavala, Rafael"
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Cerezal Mezquita, Pedro; Carrasco Verdejo, Andrea; Pinto Tapia, Karina; Romero Palacios, Nalda; Arcos Zavala, Rafael (2007)Cereal-legume combinations offer proteins of high quality due to the compensation of the existing essential amino acids. Quinua (Chenopodium quinua Willd) and lupin (Lupinus albus L.) were selected with the aim of designing ...
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Cerezal Mezquita, Pedro; Carrasco Verdejo, Andrea; Pinto Tapia, Karina; Arcos Zavala, Rafael (INTERCIENCIA, 2008-04)The elaboration of mixtures of protein powder flours for the preschool population 2-5 years old has been a common practice in the last decades. The goal of this work was the evaluation of some physical, chemical and ...