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    • Eynaudi Cáceres, Andrea Patricia; Díaz Castro, Francisco; Bórquez, Juan Carlos; Bravo Sagua, Roberto Francisco; Parra Ortiz, Valentina María; Troncoso Cotal, Rodrigo Hernán (Frontiers Media, 2021)
      Fatty acid overload, either of the saturated palmitic acid (PA) or the unsaturated oleic acid (OA), causes triglyceride accumulation into specialized organelles termed lipid droplets (LD). However, only PA overload leads ...
    • Bórquez, Juan Carlos; Hidalgo, Miltha; Rodríguez, Juan M.; Montaña, Alejandra; Porras Espinoza, Omar Hugo; Troncoso Cotal, Rodrigo Hernan; Bravo Sagua, Roberto Francisco (Frontiers Media, 2021)
      Sucralose is a non-caloric artificial sweetener widely used in processed foods that reportedly affects energy homeostasis through partially understood mechanisms. Mitochondria are organelles fundamental for cellular ...