Browsing by Author "Bastías, Roberto"
Now showing items 1-6 of 6
-
Yáñez, Romina; Bastías, Roberto; Higuera, Gastón; Salgado, Oscar; Katharios, Pantelis; Romero Ormazábal, Jaime; Espejo Torres, Romilio; García, Katherine (PUCV, 2015)Background: The surveillance of Vibrio parahaemolyticus in the Chilean coast has been mainly performed by multiplex PCR amplification of three different hemolysin genes, which are specie-specific virulence factors. These ...
-
Villalobos González, Luis; Alarcón, Nicolás; Bastías, Roberto; Pérez, Cristóbal; Sanz Pizarro, René Tomás; Peña Neira, Álvaro Iván; Pastenes Villarreal, Claudio (MDPI, 2022)
-
Palza Cordero, Humberto; Nuñez, Mauricio; Bastías, Roberto; Delgado, Katherine (Elsevier, 2018)Copper and its alloys are effective antimicrobial surface materials in the laboratory and in clinical trials. Copper has been used in the healthcare setting to reduce environmental contamination, and thus prevent healt ...
-
Barron Montenegro, Rocío; Rivera, Dácil; Serrano Castillo, María Jesús; García, Rodrigo; Álvarez, Diana M.; Benavides, Julio; Arredondo, Fernanda; Álvarez, Francisca P.; Bastías, Roberto; Ruiz Philipps, Soledad Alejandra; Hamilton-West Miranda, Christopher Norman; Castro Nallar, Eduardo; Moreno-Switt, Andrea I. (Frontiers Media, 2022)Salmonella spp. is a relevant foodborne pathogen with worldwide distribution. To mitigate Salmonella infections, bacteriophages represent an alternative to antimicrobials and chemicals in food animals and food in general. ...
-
Bastías, Roberto; Higuera, Gastón; Sierralta, Walter; Espejo Torres, Romilio (Society for Applied Microbiology and Blackwell Publishing Ltd, 2010)A clonal population of pathogenic Vibrio parahaemolyticus O3 : K6 serovar has spread in coastal waters, causing outbreaks worldwide since 1996. Bacteriophage infection is one of the main factors affecting bacterial ...
-
García, Katherine; Bastías, Roberto; Higuera, Gastón; Torres, Rafael; Mellado, Álex; Uribe, Paulina; Espejo Torres, Romilio (Society for Applied Microbiology and Blackwell Publishing, 2013)Seafood consumption-related diarrhoea increased drastically in Chile when the pandemic strain of Vibrio parahaemolyticus serotype O3:K6 reached Region de Los Lagos, where most of Chile’s seafood is produced. Outbreaks ...