Browsing by Author "Cea, Inés"

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Artículo

Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in ...

López Salas, Lucía; Cea, Inés; Borrás Linares, Isabel; Emanuelli, Tatiana; Robert Canales, Paz Soledad; Segura Carretero, Antonio; Lozano Sánchez, Jesús (MDPI, 2021)

Phenolic compounds present in extra virgin olive oil (EVOO) could be retained in its byproducts during processing. Among them, hydroxytyrosol and its derivatives deserve special attention due to their health benefits ...
Artículo

Recovery of bioactive compounds from pomegranate (punica granatum L.) peel using pressurized liquid extraction

García Concha, Paula Andrea; Fredes, Carolina; Cea, Inés; Lozano Sánchez, Jesús; Leyva Jiménez, Francisco Javier; Robert, Paz; Vergara, Cristina; Jiménez Patiño, Paula Andrea (MDPI, 2021)

Pressurized liquid extraction (PLE) is a clean and environmentally friendly alternative for the recovery of bioactive compounds from fruit by-products. Herein we focused on PLE for the extraction of bioactive compounds ...