Browsing by Author "Cerrillo, Isabel"

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    • Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice 
      Escudero López, Blanca; Berná, Genoveva; Ortega, Ángeles; Herrero Martín, Griselda; Cerrillo, Isabel; Martín, Franz; Fernández Pachón, María Soledad (Elsevier, 2015)
      The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has been carried out in fruits resulting in products which provide high concentration of bioactive compounds and variable alcohol ...