Browsing by Author "Corvalán Aguilar, Camila"
Now showing items 1-16 of 16
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(Blackwell Publishing Ltd, 2019)© 2019 World Obesity FederationThe Healthy Food Environment Policy Index (Food-EPI) aims to assess the extent of implementation of recommended food environment policies by governments compared with international best ...
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(Nature, 2017)BACKGROUND/OBJECTIVE:To compare the association between anthropometric indicators of global and central obesity aspredictors of total body fat (TBF) and cardiometabolic risk factors in children.SUBJECTS/METHODS:A total of ...
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(Blackwell Publishing Ltd, 2019)© 2019 World Obesity FederationThis study evaluated the anticipated food and beverage product reformulation by industry before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in June 2016 ...
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(S. Karger AG, 2014)© 2014 S. Karger AG, Basel. Investing in the maternal and early-infancy periods (the first 1,000 days, i.e. from -1 to +2 years) is presently acknowledged as a key priority to ensure good nutrition and prevent all forms ...
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(ELSEVIER SCIENCE INC, 2016)Objective: To determine whether overweight or obesity between 0 and 6 y increases the probability of developing general/central obesity at 7 y. Methods: Weight, height, and waist circumference were assessed between 0 ...
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(BioMed Central, 2014)Background: Early puberty onset has been related to future chronic disease; however breast bud assessment in large scale population studies is difficult because it requires trained personnel. Thus our aim is to assess the ...
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(Frontiers Media, 2021)Reductions on the sugars content of the food supply have been described after the initial implementation Chilean Labeling Law, but it is unclear if sugars were replaced by non-caloric sweeteners (NNS). We evaluated changes ...
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(BMC, 2020)Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies. The aim of this study was to describe the consumption of NNS in ...
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(Universidad de Chile, 2019)La transformación de los ambientes alimentarios ha modificado el modo en que nos relacionamos con los alimentos, favoreciendo el desarrollo de enfermedades nutricionales como la obesidad. Las políticas públicas han sido ...
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(Frontiers Media, 2021)Both malnutrition and poor mental health are leading sources of global mortality, disease, and disability. The fields of global food security and nutrition (FSN) and mental health have historically been seen as separate ...
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(Blackwell Publishing Ltd, 2019)© 2018 World Obesity FederationChile approved the law of food labelling and advertising in 2012; this law aims to address the obesity epidemic, particularly in children. The implementation details were published in 2015, ...
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(MDPI, 2022)Sugars and other sweeteners contribute to the sweet taste of foods; exposure to this taste could alter appetite regulation and preferences for sweet products. Despite this, there is no widely accepted methodology for ...
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(Frontiers Media, 2021)The gut microbiome has been linked to breast cancer via immune, inflammatory, and hormonal mechanisms. We examined the relation between adolescent breast density and gut microbial composition and function in a cohort of ...
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(MDPI AG, 2019)© 2018 by the authors. Licensee MDPI, Basel, Switzerland.This study aimed to evaluate the composition of the food supply ahead of the implementation of the Chilean Law of Food Labeling and Advertising (Law 20.606) in June ...
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(MDPI, 2022)Experimental and real-life evaluations show that the use of front-of-package warning labels (FoP) in unhealthy foods is well understood and can modify people's behaviors. However, it is unclear whether these effects remain ...
