Browsing by Author "Díaz Calderón, Paulo"
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Effect of adding curcumin on the properties of linseed oil organogels used as fat replacers in pâtés Ramírez Carrasco, Patricia; Paredes Toledo, Javier; Romero Hasler, Patricio; Soto Bustamante, Eduardo; Díaz Calderón, Paulo; Robert Canales, Paz; Giménez, Begoña (MDPI, 2020)Beeswax-based organogels were formulated with linseed oil and curcumin according to a statistical design to increase the oxidative stability of spreadable meat products (pate) where these organogels (OGCur) were incorporated ...
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Acevedo, Cristian A.; Sánchez, Elizabeth; Díaz Calderón, Paulo; Blaker, Jonny J.; Enrione, Javier; Quero, Franck (Wiley, 2017)In this study, synergistic effects of crosslinking and chitosan molecular weight on the microstructure, molecular mobility, thermal, and sorption properties of porous chitosan/ gelatin/ hyaluronic acid hybrid foams are ...