Browsing by Author "Defilippi Bruzzine, Bruno"
Now showing items 1-5 of 5
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(2008)Fresh apricots (Prunus armeniaca L.) are in high demand, but are available for only a short period during the Spring and the beginning of the Summer.There is no information on the correct harvest maturity stage that should ...
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(INST INVESTIGACIONES AGROPECUARIAS, CENTRO REGIONAL DE INVESTIGACION QUILAMAPU, 2008-09)Browning development is the most important factor limiting the quality of fresh-cut cherimoya (Annona cherimola Mill). However there is little information available about its causes and methods of control. The effectiveness ...
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(Elsevier, 2012)Apricots are climacteric fruits with a high susceptibility to flesh softening and loss of flavor during postharvest storage, and most of the ripening processes are regulated by ethylene, which also has an effect on its ...
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(Universidad de Chile, 2009)La madurez de los frutos al momento de la cosecha determina, en gran medida, la obtención de una alta calidad organoléptica, resistencia a daños mecánicos y potencial de vida en poscosecha. Para que los damascos lleguen ...
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(ELSEVIER, 2006-09-11)Mealiness, a chilling injury symptom, is one of the most important quality limiting factors in peaches and nectarines exported from Chile. The development of mealiness was analyzed over 3 years to quantify the expression ...
