Browsing by Author "Flores, Marcos"

Now showing items 1-5 of 5

    • Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive ... 
      Vilcanqui, Yesica; Mamani Apaza, Luis Omar; Flores, Marcos; Ortiz Viedma, Jaime Alejandro; Romero Palacios, Nalda Marcela; Mariotti Celis, María Salomé; Huamán Castilla, Nils Leander (MDPI, 2021)
      The southern coast of Peru presents a wide diversity of seaweed, which could be used as a new sustainable source of nutritional and bioactive compounds. For the first time, we chemically characterized two species of brown ...
    • Edible oil parameters during deterioration processes 
      Flores, Marcos; Avendaño, Victoria; Bravo, Jessica; Valdés, Cristian; Forero Doria, Óscar; Quitral, Vilma; Vilcanqui, Yesica; Ortiz Viedma, Jaime Alejandro (Hindawi, 2021)
      With the continuous increase in research on lipids, technologies and the development of chemical-analytical methods associated with the characterization and monitoring of different processes that involve modifications in ...
    • Estudio de la magnetización de arreglos de antidots de Co 
      Burgos Parra, Erick Omar (Universidad de Chile, 2013)
      En esta tesis estudian las propiedades magnéticas de películas delgadas discontinuadas de cobalto, cromo y cobalto y una multicapa de cobalto, cobre y permalloy (Fe20Ni80) depositadas sobre alúmina porosa. Mediante microscopia ...
    • Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon 
      Ortiz Viedma, Jaime Alejandro; Aguilera, José M.; Flores, Marcos; Lemus Mondaca, Roberto Alejandro; Larrazabal Fuentes, María José; Miranda, José M.; Aubourg Martin, Santiago Pedro (MDPI, 2021)
      Salmon paste contains nutritious components such as essential fatty acids (EPA, DHA), vitamin E and astaxanthin, which can be protected with the addition of red algae extracts. Phenolic extracts were prepared with an ...
    • Thermal behavior improvement of fortified commercial avocado (persea americana Mill.) oil with maqui ... 
      Flores, Marcos; Reyes García, Luis; Ortiz Viedma, Jaime Alejandro; Romero Palacios, Nalda Marcela; Vilcanqui Chura, Yesica Luz; Rogel, Cristian; Echeverría, Javier; Forero Doria, Óscar (MDPI, 2021)
      Avocado oil is considered a highly prized food due to its nutritional contribution. On the other hand, Aristotelia chilensis (Molina) Stuntz (Elaeocarpaceae), common name “maqui”, is an endemic fruit in Chile, well known ...