Browsing by Author "Forero Doria, Óscar"

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    • Edible oil parameters during deterioration processes 
      Flores, Marcos; Avendaño, Victoria; Bravo, Jessica; Valdés, Cristian; Forero Doria, Óscar; Quitral, Vilma; Vilcanqui, Yesica; Ortiz Viedma, Jaime Alejandro (Hindawi, 2021)
      With the continuous increase in research on lipids, technologies and the development of chemical-analytical methods associated with the characterization and monitoring of different processes that involve modifications in ...
    • Thermal behavior improvement of fortified commercial avocado (persea americana Mill.) oil with maqui ... 
      Flores, Marcos; Reyes García, Luis; Ortiz Viedma, Jaime Alejandro; Romero Palacios, Nalda Marcela; Vilcanqui Chura, Yesica Luz; Rogel, Cristian; Echeverría, Javier; Forero Doria, Óscar (MDPI, 2021)
      Avocado oil is considered a highly prized food due to its nutritional contribution. On the other hand, Aristotelia chilensis (Molina) Stuntz (Elaeocarpaceae), common name “maqui”, is an endemic fruit in Chile, well known ...