Browsing by Author "Gil i Cortiella, Mariona"

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    • Chemical and physical implications of the use of alternative vessels to oak barrels during the production ... 
      Gil i Cortiella, Mariona; Úbeda Aguilera, Cristina; Covarrubias Peña, José Ignacio; Laurie, V. Felipe; Peña Neira, Álvaro Iván (MDPI, 2021)
      Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is known about their impact on the chemical composition of the resulting wines. To address this issue, ...
    • Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of ... 
      Úbeda, Cristina; Lambert Royo, María Ignacia; Gil i Cortiella, Mariona; Barrio Galán, Rubén del; Peña Neira, Álvaro Iván (MDPI, 2021)
      The addition of bentonite to wine to eliminate unstable haze-forming proteins and as a riddling adjuvant in the remuage is not selective, and other important molecules are lost in this process. The moment of the addition ...
    • The diversity of effects of yeast derivatives during sparkling wine aging 
      Lambert Royo, María Ignacia; Ubeda, Cristina; Barrio Galán, Rubén del; Sieczkowski, Nathalie; Canals, Joan Miquel; Peña Neira, Alvaro Iván; Gil i Cortiella, Mariona (Elsevier, 2022)
      This study shows the monitoring of the physical, chemical and sensorial changes that occur in the sparkling wine along 18 months of aging due to different typology yeast-derived products; dry inactivated yeast from ...