Browsing by Author "Giménez, Begoña"

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    • Effect of adding curcumin on the properties of linseed oil organogels used as fat replacers in pâtés 
      Ramírez Carrasco, Patricia; Paredes Toledo, Javier; Romero Hasler, Patricio; Soto Bustamante, Eduardo; Díaz Calderón, Paulo; Robert Canales, Paz; Giménez, Begoña (MDPI, 2020)
      Beeswax-based organogels were formulated with linseed oil and curcumin according to a statistical design to increase the oxidative stability of spreadable meat products (pate) where these organogels (OGCur) were incorporated ...
    • Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in ... 
      Álvarez Vega, Rudy Carolina; Giménez, Begoña; Mackie, Alan; Torcello Gómez, Amelia; Quintriqueo Cid, Alejandra Natalia; Oyarzún Ampuero, Felipe Andrés; Robert Canales, Paz Soledad (The Royal Society of Chemistry, England, 2022)
      Among vegetable oils, chia oil has been gaining interest in recent years due to its high linolenic acid content (ALA, 18:3 omega 3). The aim of this work was to study the influence of the particle size of encapsulated ...