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    • Daneshian, Mardas; Botana, Luis M.; Dechraoui Bottein, Marie-Yasmine; Buckland, Gemma; Campàs, Mònica; Dennison, Ngaire; Dickey, Robert W.; Diogène, Jorge; Fessard, Valérie; Hartung, Thomas; Humpage, Andrew; Leist, Marcel; Molgó, Jordi; Quilliam, Michael A.; Rovida, Costanza; Suárez Isla, Benjamín; Tubaro, Aurelia; Wagner, Kristina; Zoller, Otmar; Dietrich, Daniel (Spektrum Akademischer Verlag-Springer-Verlag Gmbh, 2013)
      Aquatic food accounts for over 40% of global animal food products, and the potential contamination with toxins of algal origin - marine biotoxins - poses a health threat for consumers, The gold standards to assess toxins ...