Now showing items 1-2 of 2

    • Fehrmann Cartes, Karen Inger; Vega, Matías; Vera, Frank; Enríquez, Ricardo; Feijoó, Carmen G.; Allende Connelly, Miguel Luis; Hernández, Adrián J.; Romero, Alex (Frontiers Media SA, 2022)
      Plant-based protein sources, such as soybean, are widely used in fish nutrition due to their market availability, wide distribution and acceptable nutritional quality. However, in some fish species, soybean meal-based ...
    • Valenzuela, Luis; Pacheco, Sebastián; Rincón, Gonzalo; Pavez, Leonardo; Lam, Natalia; Hernández, Adrián J.; Dantagnan, Patricio; González, Felipe; Jilberto Vallejos, Felipe Ignacio; Ravanal, M. Cristina; Ramos, Cecilia; García, Héctor; Araneda Tolosa, Cristian; Ulloa, Pilar E. (MDPI, 2021)
      The molecular mechanisms underlying fish tolerance to soybean meal (SBM) remain unclear. Identifying these mechanisms would be beneficial, as this trait favors growth. Two fish replicates from 19 experimental families ...