Browsing by Author "Huidobro, Andrea"

Now showing items 1-3 of 3

    • Processed meat consumption and associated factors in Chile: a cross-sectional study nested in the MAUCO cohort 
      Ruedlinger Standen, Jenny; Cid Ossandón, Vicente Salvador; Huidobro, Andrea; Van De Wyngard, Vanessa; Vargas, Claudio; Ferreccio Readi, Fresia Catterina (Frontiers Media, 2022)
      Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its ...
    • Study protocol for the Maule Cohort (MAUCO) of chronic diseases, Chile 2014-2024 
      Ferreccio, Catterina; Roa, Juan Carlos; Bambs, Claudia; Vives, Alejandra; Corvalán, Alejandro H.; Cortés, Sandra; Foerster, Claudia; Acevedo, Johanna; Huidobro, Andrea; Passi, Alvaro; Toro, Pablo; Covacevich, Yerko; Cruz, Rolando de la; Koshiol, Jill; Olivares, Mauricio; Miquel, Juan Francisco; Cruz, Francisco; Silva, Raúl; Quest, Andrew F. G.; Kogan Bocian, Marcelo; Castro, Pablo F.; Lavandero González, Sergio (BioMed Central, 2016)
      Background: Maule Cohort (MAUCO), a Chilean cohort study, seeks to analyze the natural history of chronic diseases in the agricultural county of Molina (40,000 inhabitants) in the Maule Region, Chile. Molina's population ...
    • The Association between fasting glucose and sugar sweetened beverages intake is greater in latin americans ... 
      López-Portillo García, María de Lourdes; Huidobro, Andrea; Tobar Calfucoy, Eduardo Andrés; Yañez, Cristián; Retamales Ortega, Rocío Mariana; Garrido Tapia, Macarena; Acevedo, Johanna; Paredes, Fabio; Cid Ossandón, Vicente; Ferreccio, Catterina; Verdugo Salgado, Ricardo Alejandro (MDPI, 2022)
      Chile is one of the largest consumers of sugar-sweetened beverages (SSB) world-wide. However, it is unknown whether the effects from this highly industrialized food will mimic those reported in industrialized countries or ...