Browsing by Author "Lemus Mondaca, Roberto"
Now showing items 1-8 of 8
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(Elsevier GmbH, 2018)© 2018 Elsevier GmbH To evaluate the effect of drying methods on Stevia rebaudiana Bertoni quality, the content of bioactive compounds, antioxidant capacity, antimicrobial and anti-inflammatory activity of Stevia leaves ...
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(2014)La palta (Persea Americana Mill) variedad Hass es una importante fruta tropical con altos aportes calóricos y nutricionales. La industria de las paltas en Chile ha mostrado una constante expansión en sus exportaciones ...
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(Elsevier, 2019)Olive-waste cake has the potential to be used as source material in many agroindustry applications once dried. In this study, a tridimensional model including heat and mass transfer for olive-waste cake dehydration was ...
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(Elsevier Ltd, 2018)© 2018 Elsevier Ltd To identify processing conditions that better maintain palm ruff quality attributes, high hydrostatic pressure (HHP) was applied to pre- and post-rigor fillets. Physical parameters as whiteness index ...
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(2013)In this work the drying kinetics of Atlantic salmon (Salmo salar L.) fillets and the influence of air drying temperature on colour, firmness and biochemical characteristics were studied. Experiments were conducted at 40, ...
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(Pontificia Universidad Catolica de Chile, Escuela de Construccion Civil, 2017)One of the problem of geotechnical engineering is the analysis of the retaining walls stability, where are several uncertainty sources. Some of these uncertainties relate to the inherent variability of fill soil, retained ...
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(Springer India, 2015)The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50-90 degrees C were investigated. The ratio of insoluble dietary ...
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(Wiley, 2014)Drying kinetics of Cape gooseberry was studied and modeled during processing at four temperatures (60, 70, 80 and 90C). Desorption isotherm was obtained at 40C giving a monolayer moisture content of 0.086 g water/g d.m. ...
