Browsing by Author "Llaguno,"
Now showing items 1-4 of 4
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Mardones-Santander,; Rosso,; Stekel Valencia, Carolina Paz; Ahumada,; Llaguno,; Pizarro Pizarro, Daniel Iván; Salinas Salinas, Paulina; Vial, Pablo; Amoros, Walter (1988)The effects on pregnancy outcome and maternal iron status of powdered milk (PUR) and a milk-based fortified product (V-N) were compared in a group of underweight gravidas. These take-home products were distributed during ...
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Amoros, Walter; Hertrampf,; Pizarro Pizarro, Daniel Iván; Olivares,; Llaguno,; Letelier, Carolina; Vega Vega, Luis Felipe; Stekel Valencia, Carolina Paz (1993)The Chilean School Lunch program, which serves one million children nationwide, was supplied with three 10-g cookies fortified with 6% bovine hemoglobin concentrate, designed to provide 1 mg bioavailable iron per day. A ...
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Hertrampf,; Olivares,; Amoros, Walter; Pizarro Pizarro, Daniel Iván; Heresi,; Llaguno,; Vega,; Cayazzo,; Chadud, (1990)We evaluated the effect of iron-supplemented milk on 86 healthy infants who were followed from 3 to 12 months of age. Whole milk was supplemented with 15 mg elementary iron as ferrous sulphate and 100 mg ascorbic acid per ...
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Prevention of iron deficiency by milk fortification. II A field trial with a full-fat acidified milk Stekel Valencia, Carolina Paz; Olivares,; Cayazzo,; Chadud,; Llaguno,; Pizarro Pizarro, Daniel Iván (1988)In a longitudinal study from age 3 to 15 mo, 276 term, healthy, spontaneously weaned infants received a full-fat acidified milk fortified with 15 mg of elemental Fe as ferrous sulfate and 100 mg of ascorbic acid /100 g of ...