Browsing by Author "Matiacevich, Silvia"
Now showing items 1-3 of 3
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(MDPI, 2021)Walnut green husk (WGH) is a waste generated by the walnut (Juglans regia L.) harvest industry. It represents a natural source of polyphenols, compounds with antioxidant and antimicrobial activities, but their activity ...
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(Universidad de Chile, 2014)En los últimos años se ha incrementado la demanda de productos mínimamente procesadas en fresco, existiendo una real necesidad de encontrar alternativas de conservación que eviten el uso de antimicrobianos sintéticos. El ...
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(Elsevier B.V., 2019)© 2019 Elsevier LtdNon mammalian gelatin under low moisture conditions could potentially be used in encapsulation technologies in food and pharmaceutical applications. This work explored the interactions between salmon ...
