Browsing by Author "Montenegro, Gloria"
Now showing items 1-8 of 8
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(Universidad de Chile, 2005)La periodontitis es una enfermedad con alta prevalencia a nivel mundial, que produce gran destrucción de tejidos blandos y duros del diente, y pérdida de piezas dentarias. Se ha asociado con patologías sistémicas como ...
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(Pontificia Universidad Católica de Chile, 2014)In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. ...
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(Ciencia e Investigación Agraria, 2014)In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. ...
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(Universidad de Chile, 2003)En este trabajo se determino la dinámica de crecimiento de C. alba, se cuantifico el contenido de carbohidratos del lignotuber y se analizo los caracteres morfológicos de las hojas de esta especie, durante su rebrote ...
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(Frontiers Media, 2022)Honeybee pollen (HBP) chemical composition is highly variable conforming to the floral and geographical origin of the pollen grains. The beneficial effects and functional properties of the HBP are well-known and have been ...
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(SOC BIOLGIA CHILE, 2008-12)Porphyry Cu-Mo deposits have influenced Surface water quality in high-Andes of north-central Chile since the Miocene. Water anomalies may reduce species abundance and diversity in alpine meadows as acidic and metal-rich ...
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(INST ARCTIC ALPINE RES, UNIV COLORADO, 2010-01)Temperature is one of the major abiotic factors influencing distribution and productivity of alpine plant species. Although some edaphic parameters (e.g. soil acidity) have also been suggested as determinants in the ...
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International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their ... (Institute of Food Technologists, 2015)Propolis has been proposed as a polyphenolic-rich natural product potentially able to be used for human consumption or even for medicinal proposes. To guarantee a minimum phenolic and flavonoid content and as consequence ...
