Browsing by Author "Orellana, Ligia"

Now showing items 1-4 of 4

    • Acculturation and consumption of foodstuffs among the main indigenous people in Chile 
      Schnettler, Berta; Miranda, Horacio; Mora González, Marcos; Lobos, Germán; Viviani, Jean-Laurent; Sepúlveda, José; Orellana, Ligia; Denegri Coria, Marianela (Elsevier, 2013-03)
      Despite interest in studying food purchasing behaviour of ethnic minorities, there is little research on the purchasing habits of indigenous peoples. The objectives of the present study were to determine differences in ...
    • Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile 
      Schnettler, Berta; Lobos, Germán; Orellana, Ligia; Grunert, Klaus; Sepúlveda, José; Mora González, Marcos; Denegri Coria, Marianela; Miranda, Horacio (Cambridge Univ Press, 2015)
      This study aimed to assess the effect of satisfaction with food-related life on life satisfaction among inhabitants of the main municipalities of central Chile. A survey was applied to a sample of 1,277 people, distributed ...
    • Eating habits and subjective well-being. A typology of students in Chilean state universities 
      Schnettler, Berta; Miranda, Horacio; Lobos, Germán; Orellana, Ligia; Sepúlveda, José; Denegri Coria, Marianela; Etchebarne López, María Soledad; Mora González, Marcos (Elsevier, 2015)
      The purpose of this study was to distinguish and characterize university student typologies according to their life satisfaction and satisfaction with their food-related life. An online survey was applied between June ...
    • Willingness to purchase functional foods according to their benefits Consumer profiles in Southern Chile 
      Schnettler, Berta; Miranda, Horacio; Lobos, Germán; Sepúlveda, José; Orellana, Ligia; Mora González, Marcos; Grunert, Klaus (Emerald, 2015)
      Purpose – The purpose of this paper is to explore differences in consumers’ willingness to purchase functional foods (FFs) in southern Chile in terms of socio-demographic characteristics, consumer knowledge, and subjective ...