Browsing by Author "Pablo Valdivia, Saturnino de"

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    • Iron, zinc, and copper: Contents in common Chilean foods,and daily intakes in Santiago, Chile 
      Ordóñez Pizarro, Fernando; Pizarro Aguirre, Fernando; Pablo Valdivia, Saturnino de; Araya, Magdalena; Uauy Dagach-Imbarack, Ricardo (ELSEVIER, 2004-02)
      OBJECTIVES: We determined the iron (Fe), zinc (Zn), and copper (Cu) contents of common Chilean foods and assessed the intakes of these elements in a population living in Santiago, Chile. METHODS: We selected foods most ...