Browsing by Author "Pizarro Aguirre, Fernando"
Now showing items 1-17 of 17
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Stekel, A.; Olivares, M.; Pizarro Aguirre, Fernando; Chadud, P.; Lopez, I.; Amar, M. (1986)The bioavailability of iron added to different types of cows' milk formulas was studied using mono-isotopic and double-isotopic methods in 396 infants aged 5-18 mo. All the milk formulas were fortified with ferrous sulfate ...
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Pizarro Aguirre, Fernando; Pizarro Aguirre, Fernando; Gaitán, Diego; Ruz, Manuel (PERGAMON-ELSEVIER SCIENCE LTD., 2007-05)Iron and zinc deficiencies are the most common nutritional deficiencies worldwide. Combined zinc and iron supplementation is one of the strategies used to prevent these deficiencies. Zinc has an inhibitory effect on iron ...
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Flores del Castillo, Sebastián Esteban (Universidad de Chile, 2007)Puede considerarse que el hierro en el organismo se encuentra en dos compartimentos, uno funcional formado por proteínas, entre las que se incluyen la hemoglobina, mioglobina, transferrina y enzimas que requieren hierro ...
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Suazo Romo, Miriam; Olivares, Felipe; Méndez, Marco; Pulgar Tejo, Rodrigo; Prohaska, Joseph R.; Arredondo Olguín, Miguel Armando; Pizarro Aguirre, Fernando; Ordóñez Pizarro, Fernando; Araya, Magdalena; González Canales, Mauricio (ELSEVIER SCIENCE INC, 2008-04)The limits of copper homeostatic regulation in humans are not known, making it difficult to define the milder effects of early copper excess. Furthermore, a robust assay to facilitate the detection of early stages of ...
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Pomarolli Rizzoli, Giannina (2016-11)RESUMEN Introducción: La anemia por deficiencia de hierro y deficiencia de vitamina A afectan a más del 30% de la población global, siendo lactantes, niños mujeres en edad fértil y embarazadas los grupos más vulnerables. ...
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Olivares,; Chadud,; Pizarro Aguirre, Fernando; Stekel, (1989)
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Mujica Coopman, María; Borja, Angélica; Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel (Springer, 2015)Abstract The objective was to determine the effect of daily supplementation with 30 mg of iron (Fe) plus 30 mg of zinc (Zn) for 3 months on Fe status of women of childbearing age. This was a randomized double-blind, ...
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Olivares Grohnert, Manuel; Castro, Carla; Pizarro Aguirre, Fernando; López de Romaña, Daniel (2013)Iron (Fe) and zinc’s (Zn) interaction at the absorptive level can have an effect on the success of co-fortification of wheat flour with both minerals on iron deficiency prevention. The aim of the study was to determine ...
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Jaramillo, Ángela; Briones, Lautaro; Andrews, Mónica; Arredondo Olguín, Miguel; Olivares Grohnert, Manuel; Brito, Alex; Pizarro Aguirre, Fernando (Elsevier, 2015)Objective: To determine the effect of phytic acid, tannic acid and pectin on fasting non-heme iron bioavailability in both the presence and absence of calcium. Research methods: Twenty-eight apparently healthy adult ...
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Effect of various calcium salts on non-heme iron bioavailability in fasted women of childbearing age Candia, Valeria; Ríos Castillo, Israel; Carrera Gil, Frank; Vizcarra, Berta; Olivares, Manuel; Chaniotakis, Sotiris; Pizarro Aguirre, Fernando (Elsevier, 2018)Introduction: Micronutrient deficiencies are one of the most important public health issues worldwide and iron (Fe) deficiency anemia is the most prevalent micronutrient deficiency. Iron deficiency often coexists with ...
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Ordóñez Pizarro, Fernando; Pizarro Aguirre, Fernando; López de Romaña, Daniel (Springer Science+Business Media New York, 2013)The co-fortification of wheat flour with iron (Fe) and zinc (Zn) is a strategy used to prevent these deficiencies in the population. Given that Zn could interact negatively with Fe, the objective was to assess the effect ...
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Pizarro Aguirre, Fernando; Maciero, Eugenia; Krasnoff, Gustavo; Cocaro, Nicolás; Gaitán, Diego (Mdpi ag, Postfach, 2015)Background: Fortification of milk formulas with iron is a strategy widely used, but the absorption of non-heme iron is low. The purpose of this study was to measure the bioavailability of two iron fortified milk formulas ...
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Pizarro Aguirre, Fernando; Pizarro Aguirre, Fernando; Hertrampf, Eva; Fuenmayor, Guillermo; Estévez, Edmundo (ELSEVIER SCIENCE INC, 2007-04)Objective: We measured iron bioavailability of meals based on wheat flour consumed by a vulnerable population in Latin America. Methods: Bioavailability of iron (ferrous sulfate) from fortified noodles, noodle soup, noodle ...
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Ordóñez Pizarro, Fernando; Pizarro Aguirre, Fernando; Ruz, Manuel (ELSEVIER SCIENCE INC, 2007-04)Objective: We measured the effects of lower and higher doses of zinc (Zn) given as an aqueous solution on the bioavailability of iron (Fe). Methods: Fourteen healthy subjects received a solution with 0.5 mg of elemental ...
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Olivares Cortés, Sonia; Kain Berkovic, Juliana; Lera Marques, Lydia; Pizarro Aguirre, Fernando; Vio del Río, Fernando Tomás; Morón, C. (NATURE PUBLISHING GROUP, 2004-09)Objective: To assess the nutritional status, food consumption and physical activity (PA) habits of Chilean school children, as a baseline for developing an educational intervention. Design: Cross-sectional study. Subjects: ...
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Churio, Osmaly; Pizarro Aguirre, Fernando; Valenzuela Venegas, Carolina (Elsevier, 2018)Our work aimed to develop and characterize different alginate beads with either non-heme iron or a blend of heme/non-heme iron. We chose non-heme iron salts such as ferrous sulfate (FS), ferrous ammonium sulfate (FAS), ...
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Screening of antibiotic residues and mycotoxins in fluid pasteurized cow's milk marketed in Paraguay Arbo, Laura Mendoza de; Céspedes, Laura González; Idoyaga M, Hugo; Echeverría, Patricia; Giménez Caballero, Edgar; Arias, María Nidia; Sánchez Bernal, Susana; Ulke, Gabriela; Benítez Desvars, Alicia; Pizarro Aguirre, Fernando (Instituto de Investigaciones en Ciencias de la Salud, 2020)