Browsing by Author "Ramírez Carrasco, Patricia"

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    • Effect of adding curcumin on the properties of linseed oil organogels used as fat replacers in pâtés 
      Ramírez Carrasco, Patricia; Paredes Toledo, Javier; Romero Hasler, Patricio; Soto Bustamante, Eduardo; Díaz Calderón, Paulo; Robert Canales, Paz; Giménez, Begoña (MDPI, 2020)
      Beeswax-based organogels were formulated with linseed oil and curcumin according to a statistical design to increase the oxidative stability of spreadable meat products (pate) where these organogels (OGCur) were incorporated ...