Browsing by Author "Robert, Paz"

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    • Cactus Pear as colorants and coloring foods: application in different food matrices 
      Sáenz Hernández, Carmen Luisa; Carmona, Juan Carlos; Vergara, Cristina; Robert, Paz (Springer, 2021)
      Food color is one of the most important attributes related to consumer acceptance. The growth in consumer trends for the preference of healthy food colorants, clean-label foods, and attractive appearance, among other ...
    • Recovery of bioactive compounds from pomegranate (punica granatum L.) peel using pressurized liquid extraction 
      García Concha, Paula Andrea; Fredes, Carolina; Cea, Inés; Lozano Sánchez, Jesús; Leyva Jiménez, Francisco Javier; Robert, Paz; Vergara, Cristina; Jiménez Patiño, Paula Andrea (MDPI, 2021)
      Pressurized liquid extraction (PLE) is a clean and environmentally friendly alternative for the recovery of bioactive compounds from fruit by-products. Herein we focused on PLE for the extraction of bioactive compounds ...