Browsing by Author "Romero Ormazábal, Jaime"
Now showing items 1-20 of 28
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(The Society for Applied Microbiology, 2013-09)Highbush blueberries (Vaccinium corymbosum L.) are known to have positive health benefits. The production of blueberry vinegar is one method to preserve this seasonal fruit and allow extended consumption. In this study, ...
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(PUCV, 2015)Background: The surveillance of Vibrio parahaemolyticus in the Chilean coast has been mainly performed by multiplex PCR amplification of three different hemolysin genes, which are specie-specific virulence factors. These ...
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(ELSEVIER, 2008-08-15)Acetic acid bacteria (AAB) are considered fastidious microorganisms because they are difficult to isolate and cultivate. Different molecular approaches were taken to detect AAB diversity, independently of their capacity ...
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(Kluwer Academic Publishers, 2014)© 2014, Springer International Publishing Switzerland. The development of vaccines has proven essential for the development of a successful finfish aquaculture industry by preventing the occurrence of diseases like ...
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(Univ. Católica de Valparaíso, 2015)El desarrollo de la acuicultura sustentable es acorde con la demanda creciente de nuevas metodologías que aseguren la salud de las diversas especies acuícolas. Dentro de ellas, el uso de terapias revolucionarias basadas ...
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(Universidad de Chile, 2012)La utilización de nuevas materias primas para la elaboración de productos y la búsqueda constante de alternativas para su consumo, hace que la fabricación de condimentos alimentarios o vinagres representen una opción y ...
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(Universidad de Chile, 2016)El jurel cola amarilla (Seriola lalandi) se viene cultivando en chile, durante los últimos años, y su expansión se debe a la gran demanda en el mercado internacional. El mayor conocimiento científico - técnico ha sustentado ...
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(Universidad de Chile, 2013-12)En los últimos años Chile se convirtió en una de las potencias productoras de salmón en el mundo. Desafortunadamente, las deficiencias en los manejos sanitarios permitieron que el virus ISA se expandiera entre los centros ...
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(Universidad de Chile, 2015)Las bacterias lácticas (BL), principalmente la especie Oenococcus oeni, han sido consideradas fundamentales para la realización de la fermentación maloláctica (FML). Este proceso es realizado durante la vinificación, con ...
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(MDPI, 2018)Arapaima gigas is a large air-breathing fish found in Amazonian rivers, a characteristic that gives this species an advantage in oxygen-deprived waters. It shows high potential for aquaculture in the Amazon region due ...
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(Federation of European Microbiological Societies, 2014)The resident microbiota of three oyster species (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) was characterised using a high-throughput sequencing approach (pyrosequencing) that was based on the ...
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(2009)Seafood consumption-related diarrhea became prevalent in Chile when the pandemic strain of Vibrio parahaemolyticus serotype O3:K6 reached a region in the south of Chile (Region de los Lagos) where approximately 80% of the ...
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(Universidad de Chile, 2016)Chile es el segundo exportador de salmónidos a nivel mundial, solo superado por Noruega. Los mayores costos de producción de salmón están asociados al alimento y, para hacer a esta industria más sustentable respecto al uso ...
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(Universidad de Chile, 2013)El vinagre ha formado parte de la alimentación humana desde la antigüedad, siendo utilizado principalmente como condimento y conservador de alimentos; también ha sido utilizado como base de medicamentos sencillos para ...
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(Universidad de Chile, 2013)El vinagre ha formado parte de la alimentación humana desde la antigüedad, siendo utilizado principalmente como condimento y conservador de alimentos; también ha sido utilizado como base de medicamentos sencillos para ...
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(Wiley, 2016)It is well known that healthy gut microbiota is essential to promote host health and well-being. The intestinal microbiota of endothermic animals as well as fish are classified as autochthonous or indigenous, when they are ...
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(Mary Ann Liebert, 2014)Some components of plant-based meals, such as saponins and vegetal proteins, have been proposed as inducers of intestinal inflammation in some fish. However, the molecular and cellular bases for this phenomenon have ...
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(2009)Disease outbreaks caused by Vibrio parahaemolyticus in Puerto Montt, Chile, began in 2004 and reached a peak in 2005 at 3,600 clinical cases. Until 2006, every analyzed case was caused by the serovar O3:K6 pandemic strain. ...
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(FRONTIERS RESEARCH FOUNDATION, 2015)Infectioussalmonanemiavirus(ISAV)hascausedgreatlossestotheChileansalmonindustry,andthesuccessofpreventionandtreatmentstrategiesisuncertain.TheuseofRNAinterference(RNAi)isapromisingapproachbecauseduringthereplicationcycle ...
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(2007)Vibrio parahaemolyticus is a marine bacterium bearing 11 copies of ribosomal operons. In some strains, such as RIMD2210633, the genome includes identical copies of 16S rRNA genes (rrs). However, it is known that other ...
