Browsing by Author "Salazar, Erika"
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Outcrossing potential between 11 important genetically modified crops and the Chilean vascular flora Sánchez, Miguel A.; Cid, Pablo; Navarrete, Humberto; Aguirre, Carlos; Chacón, Gustavo; Salazar, Erika; Prieto, Humberto (Wiley & Sons, 2016)The potential impact of genetically modified (GM) crops on biodiversity is one of the main concerns in an environmental risk assessment (ERA). The likelihood of outcrossing and pollen-mediated gene flow from GM crops and ...
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Salazar, Erika; Correa, José; Araya, María José; Méndez, Marco; Carrasco, Basilio (Cambridge University Press, 2017)Choclero is a Chilean traditional floury maize, consumed as a vegetable, with large economic and cultural value due to its culinary properties that give unique characteristics to the traditional local cuisine. Market ...
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León Lobos, Pedro; Salazar, Erika; Díaz, Rodrigo; Hinrichsen, Patricio; Muñoz Schick, Carlos Esteban; Ortega, Fernando (Instituto de Investigaciones Agropecuarias (INIA), Chile, 2022)Chile is part of one of the centers of crop origin identified by Vavilov, e.g., for strawberries and potatoes. It is also a center of diversification of other crop species such as maize, beans and quinoa. It is one of the ...