Browsing by Author "Santos, Leonardo S."

Now showing items 1-4 of 4

    • Correlating experimental electrochemistry and theoretical calculations in 2 '-hydroxy chalcones: the role ... 
      Martínez Cifuentes, Maximiliano; Salazar, Ricardo; Escobar, Carlos A.; Weiss López, Boris; Santos, Leonardo S.; Araya Maturana, Ramiro (Royal Soc Chemistry, 2015)
      In this work we present a study on the molecular structure and electrochemical behavior of a series of methoxylated 2'-hydroxychalcones, whose antitumor activity has been previously described. Cyclic voltammetry was used ...
    • Intramolecular hydrogen bond in biologically active o-carbonyl hydroquinones 
      Martínez Cifuentes, Maximiliano; Weiss López, Boris; Santos, Leonardo S.; Araya Maturana, Ramiro (MDPI, 2014)
      Intramolecular hydrogen bonds (IHBs) play a central role in the molecular structure, chemical reactivity and interactions of biologically active molecules. Here, we study the IHBs of seven related o-carbonyl hydroquinones ...
    • Nanoinformatics: an emerging area of information technology at the intersection of bioinformatics, computational ... 
      González Nilo, Fernando; Pérez Acle, Tomás; Guínez Molinos, Sergio; Geraldo, Daniela A.; Sandoval, Claudia; Yévenes, Alejandro; Santos, Leonardo S.; Laurie, V. Felipe; Mendoza, Hegaly; Cachau, Raúl E. (SOC BIOLGIA CHILE, 2011)
      After the progress made during the genomics era, bioinformatics was tasked with supporting the fl ow of information generated by nanobiotechnology efforts. This challenge requires adapting classical bioinformatic and ...
    • Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro 
      Laurie, V. Felipe; Zúñiga, María C.; Carrasco Sánchez, Verónica; Santos, Leonardo S.; Cañete, Álvaro; Olea Azar, Claudio; Ugliano, Maurizio; Agosin Trumper, Eduardo (Elsevier, 2012)
      Volatile species with thiol functions are important contributors to the flavour of a wide variety of wine types. However, in spite of their importance, their fate during winemaking has not been fully elucidated. In this ...