Browsing by Author "Schwember, Andrés R."

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    • Do flavonoids from durum wheat contribute to its bioactive properties? A prospective study 
      Costa de Camargo, Adriano; De Souza Silva, Anna Paula; Soares, Jackeline Cintra; De Alencar, Severino Matías; Ladeira Handa, Cíntia; Silva Cordeiro, Karina; Souza Figueira, Marcela; Sampaio, Geni R.; Torres, Elizabeth A. F. S.; Shahidi, Fereidoon; Schwember, Andrés R. (MDPI, 2021)
      A clear gap with respect to the potential biological properties of wheat flavonoids exists in the available literature. This information is crucial for breeding programs aiming to produce new varieties presenting improved ...
    • Soluble free, esterified and insoluble-bound phenolic antioxidants from chickpeas prevent cytotoxicity in ... 
      Costa de Camargo, Adriano; Álvarez Larraín, Alina Concepción; Arias Santé, María Fernanda; Oyarzún, Juan Estebán; Andia, Marcelo E.; Uribe, Sergio; Núñez Pizarro, Paula; Bustos, Simón M.; Schwember, Andrés R.; Shahidi, Fereidoon; Bridi, Raquel (MDPI, 2022)
      Chickpeas are rich sources of bioactive compounds such as phenolic acids, flavonoids, and isoflavonoids. However, the contribution of insoluble-bound phenolics to their antioxidant properties remains unclear. Four varieties ...