Browsing by Author "Shahidi, Fereidoon"

Now showing items 1-4 of 4

    • Do flavonoids from durum wheat contribute to its bioactive properties? A prospective study 
      Costa de Camargo, Adriano; De Souza Silva, Anna Paula; Soares, Jackeline Cintra; De Alencar, Severino Matías; Ladeira Handa, Cíntia; Silva Cordeiro, Karina; Souza Figueira, Marcela; Sampaio, Geni R.; Torres, Elizabeth A. F. S.; Shahidi, Fereidoon; Schwember, Andrés R. (MDPI, 2021)
      A clear gap with respect to the potential biological properties of wheat flavonoids exists in the available literature. This information is crucial for breeding programs aiming to produce new varieties presenting improved ...
    • Honeybee pollen from southern Chile: phenolic profile, antioxidant capacity, bioaccessibility, and inhibition ... 
      Bridi, Raquel; Echeverría, Javier; Larena, Arturo; Núñez Pizarro, Paula; Atala, Elías; Costa De Camargo, Adriano; Oh, Won Young; Shahidi, Fereidoon; García, Olga; Ah-Hen, Kong S.; Montenegro, Gloria (Frontiers Media, 2022)
      Honeybee pollen (HBP) chemical composition is highly variable conforming to the floral and geographical origin of the pollen grains. The beneficial effects and functional properties of the HBP are well-known and have been ...
    • Revisiting the oxidation of flavonoids: loss, conservation or enhancement of their antioxidant properties 
      Speisky Cosoy, Hernán Elías; Shahidi, Fereidoon; Costa de Camargo, Adriano; Fuentes García, Jocelyn Natalia (MDPI, 2022)
      Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant ...
    • Soluble free, esterified and insoluble-bound phenolic antioxidants from chickpeas prevent cytotoxicity in ... 
      Costa de Camargo, Adriano; Álvarez Larraín, Alina Concepción; Arias Santé, María Fernanda; Oyarzún, Juan Estebán; Andia, Marcelo E.; Uribe, Sergio; Núñez Pizarro, Paula; Bustos, Simón M.; Schwember, Andrés R.; Shahidi, Fereidoon; Bridi, Raquel (MDPI, 2022)
      Chickpeas are rich sources of bioactive compounds such as phenolic acids, flavonoids, and isoflavonoids. However, the contribution of insoluble-bound phenolics to their antioxidant properties remains unclear. Four varieties ...