Publicaciones por autor "Tabilo Munizaga, Gipsy"
Mostrando registros 1-6 de 6
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(Wiley, 2018)The focus of this research was based on the application of an osmotic pretreatment (15% NaCl) for drying abalone slices, and it evaluates the influence of hot-air drying temperature (40-80 degrees C) on the product quality. ...
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(Elsevier Ltd, 2018)© 2018 Elsevier Ltd To identify processing conditions that better maintain palm ruff quality attributes, high hydrostatic pressure (HHP) was applied to pre- and post-rigor fillets. Physical parameters as whiteness index ...
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Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmon (Wiley InterScience, 2010)This work studies the effect of a previous hydrostatic high-pressure (HHP) treatment on chilled farmed coho salmon (Oncorhynchus kisutch). Three different HHP conditions were applied (135 MPa-30 s, 170 MPa-30 s, and 200 ...
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(Springer, 2010)The effect of a previous hydrostatic highpressure (HHP) treatment on hydrolysis, breakdown and aggregation events in chemical constituents of chilled farmed coho salmon (Oncorhynchus kisutch) was studied. Three different ...
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(Frontiers Media, 2022)The purpose of this study was to apply different pulsed electric field (PEF) conditions as a pretreatment to the freeze-drying (FD) process of Chilean abalone and to assess its effects on protein quality, microstructure, ...
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(2013)The effect of a previous hydrostatic high-pressure (HHP) treatment on sensory and physical quality of chilled coho salmon (Oncorhynchus kisutch) was investigated. As a first stage, a 2(2) factorial design based on the ...
