Browsing by Author "Tapia, Cristián"

Now showing items 1-4 of 4

    • Characterization of quinoa proteinechitosan blend edible films 
      Abugoch James, Lilian; Tapia, Cristián; Villamán, María C.; Yazdani-Pedram Zobeiri, Mehrdad; Díaz Dosque, Mario (Elsevier, 2011)
      Quinoa protein/chitosan films were obtained by solution casting of blends of quinoa protein extract (PE) and chitosan (CH). Films from a PE/CH blend were characterized by FTIR, X-ray diffraction, thermal analysis, and ...
    • Extraccionde mo (vi) con aminas terciarias en un reactor de membranas liquidas de soporte solido 
      Valenzuela, F.; Pizarro, F.; Basualto, C.; Sapag, J.; Tapia, Cristián (Sociedad Chilena de Quimica, 2001)
      This communication describes the application of a hollow-fiber-type solid supported liquid membrane technique to the study of recovery and enrichment of molybdenum with Alamine 336 (a long chain tertiary amine) from acid ...
    • Release of Prednisolone and Inulin from a New Calcium-Alginate Chitosan-Coated Matrix System for Colonic Delivery 
      Araujo, Valeria; Gamboa, Alexander; Caro, Nelson; Abugoch James, Lilian; Gotteland, Martín; Valenzuela, Fernando; Merchant, Hamid A.; Basit, Abdul W.; Tapia, Cristián (Wiley Periodicals, and the American Pharmacists Association, 2013)
      Putative colonic release formulations of calcium (Ca)-alginate coated with chitosan containing two different actives, prednisolone and inulin, were prepared in three different sizes, beads (D50 = 2104 :m) and microparticles ...
    • Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film 
      Abugoch James, Lilian; Tapia, Cristián; Plasencia, Dora; Pastor, Ana; Castro Mandujano, Olivio; López, Luis; Escalona Contreras, Víctor (Wiley-Blackwell, 2016)
      The aim of this study was to evaluate quinoa protein (Q), chitosan (CH) and sunflower oil (SO) as edible film material as well as the influence of this coating in extending the shelf-life of fresh blueberries stored at 4 ...