Browsing by Author "Ubeda, Cristina"

Now showing items 1-4 of 4

    • Caracterización del valor ornamental de híbridos y especies del género alstroemeria 
      Aros Orellana, Danilo Fernando; Rivas, Constanza; Donoso, Amanda; Suazo, Macarena; Handford, Michael Geoffrey; Ubeda, Cristina (Ediciones INTA, Instituto de Floricultura, 2021)
      El género Alstroemeria pertenece a la familia Alstroemeriaceae y comprende 90 especies endémicas de Sudamérica, de las cuales alrededor de 38 especies y 19 taxones son nativos de Chile. Producto del mejoramiento genético ...
    • Chemical and sensorial characterization of scented and non-scented alstroemeria hybrids 
      Aros Orellana, Danilo Fernando; Suazo Briones, Macarena Carolina; Medel Marabolí, Marcela; Ubeda, Cristina (MDPI, 2022)
      Floral scent plays an important ecological role attracting pollinators. Its composition has been elucidated for a vast diversity of species and is dominated by volatile organic compounds (VOCs) such as monoterpenoids, ...
    • Study of the changes in volatile compounds, aroma and sensory attributes during the production process of ... 
      Ubeda, Cristina; Kania-Zelada, Ingeborg; Barrio Galán, Rubén del; Medel Marabolí, Marcela; Gil, Mariona; Peña Neira, Álvaro (Elsevier Ltd, 2019)
      © 2018 Elsevier Ltd One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on determining the effects of the second fermentation and aging on lees of ...
    • The diversity of effects of yeast derivatives during sparkling wine aging 
      Lambert Royo, María Ignacia; Ubeda, Cristina; Barrio Galán, Rubén del; Sieczkowski, Nathalie; Canals, Joan Miquel; Peña Neira, Alvaro Iván; Gil i Cortiella, Mariona (Elsevier, 2022)
      This study shows the monitoring of the physical, chemical and sensorial changes that occur in the sparkling wine along 18 months of aging due to different typology yeast-derived products; dry inactivated yeast from ...