Browsing by Author "Valdés, Natalia"

Now showing items 1-3 of 3

    • Carotenoid cocktail produced by an Antarctic soil flavobacterium with biotechnological potential 
      Pradel, Paulina; Calisto, Nancy; Navarro, Laura; Barriga, Andrés; Vera, Nicolás; Aranda, Carlos; Simpfendorfer, Robert; Valdés, Natalia; Corsini, Gino; Tello, Mario; González, Alex R. (MDPI, 2021)
      Carotenoids are highly important in pigmentation, and its content in farmed crustaceans and fish correlates to their market value. These pigments also have a nutritional role in aquaculture where they are routinely added ...
    • IMA genome-F14 draft genome sequences of penicillium roqueforti, fusarium sororula, chrysoporthe puriensis, ... 
      Van der Nest, Magriet A.; Chávez, Renato; De Vos, Lieschen; Duong, Tuan A.; Gil Durán, Carlos; Ferreira, María Alves; Lane, Frances a.; Levicán, Gloria; Santana, Quentin C.; Steenkamp, Emma T.; Suzuki, Hiroyuki; Tello, Mario; Rakoma, Jostina R.; Vaca Cerezo, Inmaculada; Valdés, Natalia; Wilken, P. Markus; Wingfield, Michael J.; Wingfield, Brenda D. (BMC, 2021)
      Draft genomes of Penicillium roqueforti, Fusarium sororula, Chalaropsis populi, and Chrysoporthe puriensis are presented. Penicillium roqueforti is a model fungus for genetics, physiological and metabolic studies, as well ...
    • The biosynthetic gene cluster for andrastin A in Penicillium roqueforti 
      Rojas Aedo, Juan F.; Gil Durán, Carlos; Del-Cid, Abdiel; Valdés, Natalia; Álamos, Pamela; Vaca Cerezo, Inmaculada; García Rico, Ramón O.; Levicán, Gloria; Tello, Mario; Chávez, Renato (Frontiers Research Foundation, 2017)
      © 2017 Rojas-Aedo, Gil-Durán, Del-Cid, Valdés, álamos, Vaca, García-Rico, Levicán, Tello and Chávez. Penicillium roqueforti is a filamentous fungus involved in the ripening of several kinds of blue cheeses. In addition, ...