Browsing by Author "Valdés, Natalia"
Now showing items 1-4 of 4
-
Pradel, Paulina; Calisto, Nancy; Navarro, Laura; Barriga, Andrés; Vera, Nicolás; Aranda, Carlos; Simpfendorfer, Robert; Valdés, Natalia; Corsini, Gino; Tello, Mario; González, Alex R. (MDPI, 2021)Carotenoids are highly important in pigmentation, and its content in farmed crustaceans and fish correlates to their market value. These pigments also have a nutritional role in aquaculture where they are routinely added ...
-
Loyola, David E.; Navarro, Cristell; Uribe, Paulina; García, Katherine; Mella, Claudia; Díaz, Diego; Valdés, Natalia; Martínez Urtaza, Jaime; Espejo Torres, Romilio (BioMed Central, 2015)Background: New strains of Vibrio parahaemolyticus that cause diarrhea in humans by seafood ingestion periodically emerge through continuous evolution in the ocean. Influx and expansion in the Southern Chilean ocean of ...
-
Van der Nest, Magriet A.; Chávez, Renato; De Vos, Lieschen; Duong, Tuan A.; Gil Durán, Carlos; Ferreira, María Alves; Lane, Frances a.; Levicán, Gloria; Santana, Quentin C.; Steenkamp, Emma T.; Suzuki, Hiroyuki; Tello, Mario; Rakoma, Jostina R.; Vaca Cerezo, Inmaculada; Valdés, Natalia; Wilken, P. Markus; Wingfield, Michael J.; Wingfield, Brenda D. (BMC, 2021)Draft genomes of Penicillium roqueforti, Fusarium sororula, Chalaropsis populi, and Chrysoporthe puriensis are presented. Penicillium roqueforti is a model fungus for genetics, physiological and metabolic studies, as well ...
-
Rojas Aedo, Juan F.; Gil Durán, Carlos; Del-Cid, Abdiel; Valdés, Natalia; Álamos, Pamela; Vaca Cerezo, Inmaculada; García Rico, Ramón O.; Levicán, Gloria; Tello, Mario; Chávez, Renato (Frontiers Research Foundation, 2017)© 2017 Rojas-Aedo, Gil-Durán, Del-Cid, Valdés, álamos, Vaca, García-Rico, Levicán, Tello and Chávez. Penicillium roqueforti is a filamentous fungus involved in the ripening of several kinds of blue cheeses. In addition, ...