Browsing by Author "Valenzuela Bonomo, Carlos"

Now showing items 1-8 of 8

    • Acidos grasos con isomeria trans I. Su origen y los efectos en la salud humana 
      Valenzuela Bonomo, Carlos (2008-09)
      It has been observed that foods with similar amount of starch can generate different glycemic responses. The evidence of a direct link between saturated fat consumption and an increased risk of cardiovascular diseases has ...
    • Cholesterol oxidized products in foods: potential health hazards and the role of antioxidants in prevention 
      Valenzuela Bonomo, Carlos; Sanhueza, Julio; Nieto, Susana (INST GRASA SUS DERIVADOS, 2004-07)
      Cholesterol is a molecule with a double bond in its structure, and therefore it is susceptible to oxidation leading to the formation of oxysterols. These oxidation products are found in many commonly consumed foods and ...
    • Evaluation of the hepatic bioconversion of alpha-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and ... 
      Valenzuela Báez, Rodrigo; Gormáz, J. G.; Masson Salaué, Lilia; Vizcarra, M.; Cornejo Zamorano, Pamela; Valenzuela Bonomo, Carlos; Tapia O., G. (INST GRASA SUS DERIVADOS, 2012-03)
      The high dietary intake of n-6 fatty acids in relation to n-3 fatty acids generates health disorders, such as cardiovascular diseases, inflammatory diseases and other chronic diseases. The consumption of fish, which is ...
    • Inhibitory Effect of Boldine on Fish Oil Oxidation 
      Valenzuela Bonomo, Carlos; Nieto, Susana; Cassels Niven, Bruce; Spelsky, Hernan (Springer, 1991)
      The 8ntioxidative effect of boldine, an alkaloid extracted (rum Peumus boldus Mol. (boldo), was assayed on the spontaneous and on the metal·induced oxidation of fish oil. The inhibitory effect of boldine was compared ...
    • Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic ... 
      Valenzuela Báez, Rodrigo; Bascuñán Gamboa, Karla; Chamorro Melo, Rodrigo; Barrera Ramírez, Cynthia; Sandoval Zamorano, Jorge; Puigrredón, Claudia; Parraguez, Gloria; Orellana, Paula; González, Valeria; Valenzuela Bonomo, Carlos (MDPI AG, 2015)
      alpha-Linolenic acid (ALA) is the precursor of docosahexaenoic acid (DHA) in humans, which is fundamental for brain and visual function. Western diet provides low ALA and DHA, which is reflected in low DHA in maternal milk. ...
    • (R)-and (S)-caclaurine from the bark of Peumus boldus 
      Asencio, Marcelo; Cassels Niven, Bruce; Speisky Cosoy, Hernán; Valenzuela Bonomo, Carlos (Elsevier, 1992-10-16)
      The Stem bark of P. boldus, in addition to the previously reported benzylisoquinoline alkaloids. sensu lato, accumulates small amounts of their common precursor (R)- aud (to a lesser extent) (S )-coclaurine.The ...
    • Supplementing female rats with DHA-lysophosphatidylcholine increases docosahexaenoic acid and acetylcholine ... 
      Valenzuela Bonomo, Carlos; Nieto, Susana; Sanhueza, Julio; Morgado, Nora; Rojas, Ingrid; Zañartu, Patricia (2010-03)
      DHA has been established. We propose that DHAcontaining lysophosphatidylcholine (DHA-LPC), obtained from DHA-rich eggs may be a suitable form of DHA and choline (the precursor of acetylcholine) supplementation. We ...
    • Vegetable oils rich in alpha linolenic acid incremen the paticn-3 LCPUFA, modulating the fatty acid metabolism ... 
      Rincón Cervera, Miguel Ángel; Valenzuela Báez, Rodrigo; Hernández Rodas, María Catalina; Barrera Ramírez, Cynthia; Espinosa, Alejandra; Marambio, Macarena; Valenzuela Bonomo, Carlos (2016)
      Alpha-linolenic acid (C18:3 n-3, ALA) is an essential fatty acid and the metabolic precursor of long-chain polyunsaturated fatty acids (LCPUFA) from the n-3 family with relevant physiological and metabolic roles: ...