Browsing by Author "Vergara, Cristina"

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Capítulo libro

Cactus Pear as colorants and coloring foods: application in different food matrices

Sáenz Hernández, Carmen Luisa; Carmona, Juan Carlos; Vergara, Cristina; Robert, Paz (Springer, 2021)

Food color is one of the most important attributes related to consumer acceptance. The growth in consumer trends for the preference of healthy food colorants, clean-label foods, and attractive appearance, among other ...
Artículo

Recovery of bioactive compounds from pomegranate (punica granatum L.) peel using pressurized liquid extraction

García Concha, Paula Andrea; Fredes, Carolina; Cea, Inés; Lozano Sánchez, Jesús; Leyva Jiménez, Francisco Javier; Robert, Paz; Vergara, Cristina; Jiménez Patiño, Paula Andrea (MDPI, 2021)

Pressurized liquid extraction (PLE) is a clean and environmentally friendly alternative for the recovery of bioactive compounds from fruit by-products. Herein we focused on PLE for the extraction of bioactive compounds ...
Artículo

Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin

García, Paula; Vergara, Cristina; Robert Canales, Paz (Institute of Food Technologists, 2015)

Gallic acid (GA) was encapsulated with native (NIn), cross-linked (CIn) and acetylated (AIn) inulin by spray-drying. Inulin microparticles were characterized by encapsulation efficiency (EE) and their release profile in ...