Now showing items 1-3 of 3

    • Córdova Vargas, Pamela Cecilia; Rivera González, Juan Pablo; Rojas Martínez, Victoria; Villarreal, Pablo; Zamorano Carrasco, Alan Gerardo; Fiore, Nicola; San Martín, Daniel; Vera, Francisca; Gálvez, Eduardo; Romero Ormazábal, Jaime Moisés; Barrueto, Jaime; Ilabaca Díaz, Carolina Alejandra; Higuera Guajardo, Gastón Ariel (MDPI, 2022)
      Tomatoes are susceptible to bacterial diseases, mainly related to some Pseudomonas syringae pathovars. Many Pseudomonas species are considered innocuous, but some have shown the ability to opportunistically infect tomato ...
    • Carrasco, Mario; Villarreal, Pablo; Barahona, Salvador; Alcaíno Gorman, Jennifer; Cifuentes Guzmán, Víctor; Baeza Cancino, Marcelo (BIOMED CENTRAL, 2016)
      Background: Amylases and cellulases have great potential for application in industries such as food, detergent, laundry, textile, baking and biofuels. A common requirement in these fields is to reduce the temperatures of ...
    • Villarreal, Pablo; Carrasco, Mario; Barahona Crisóstomo, Salvador; Alcaíno Gorman, Jennifer; Cifuentes Guzmán, Víctor; Baeza Cancino, Marcelo (Springer, 2016)
      Yeasts colonizing the Antarctic region are exposed to a high ultraviolet radiation evolving mechanisms to minimize the UV radiation damages, such as the production of UV-absorbing or antioxidant compounds like carotenoid ...