Browsing by Author "Zura Bravo, Liliana"

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Artículo

Basil seeds as a novel food, source of nutrients and functional ingredients with beneficial properties: a review

Calderón Bravo, Héctor Matías; Vera Céspedes, Natalia; Zura Bravo, Liliana; Muñoz, Loreto A. (MDPI, 2021)

Basil (Ocimum basilicum L.) is found worldwide and is used in the food, pharmaceutical, and cosmetic industries; however, the nutritional and functional properties of the seeds are scarcely known. Basil seeds contain high ...
Artículo

Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of ...

Vega Gálvez, Antonio; Zura Bravo, Liliana; Lemus Mondaca, Roberto; Martínez Monzó, Javier; Quispe Fuentes, Issis; Puente, Luis; Di Scala, Karina (Springer India, 2015)

The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50-90 degrees C were investigated. The ratio of insoluble dietary ...