Browsing by Subject "Ciprofloxacin"
Now showing items 1-4 of 4
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(Biochemistry & Molecular Biology, 2021)Broad antibacterial spectrum, high oral bioavailability and excellent tissue penetration combined with safety and few, yet rare, unwanted effects, have made the quinolones class of antimicrobials one of the most used in ...
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(Elsevier B.V., 2019)Currently, Salmonella enterica serovar Typhimurium (S. Typhimurium), is a major global public health problem, which has caused food-borne illnesses in many countries. Today, with the extensive use of antimicrobials, ...
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(Frontiers Media, 2020)Ciprofloxacin is the choice treatment for infections caused by Salmonella Typhi, however, reduced susceptibility to ciprofloxacin has been reported for this pathogen. Considering the decreased approbation of new antimicrobials ...
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(Sociedad Chilena de Infectologia, 2013)Background: Campylobacter sp. one of the leading causes of bacterial food-borne gastrointestinal illness worldwide- is increasingly resistant to fluoroquinolone and macrolide antimicrobials, which has become a major concern ...