Browsing by Subject "Condensation"

Now showing items 1-2 of 2

    • Anthocyanin composition in aged Chilean Cabernet Sauvignon red wines 
      Aguirre, María J.; Isaacs, Mauricio; Matsuhiro, Betty; Mendoza, Leonora; Santos, Leonardo S.; Torres, Simonet (2011)
      Anthocyanins in aged Cabernet Sauvignon red wines were studied by HPLC-MS. The major anthocyanin in 6, 7, and 8 year old red wine extracts was the dimer vitisin A produced by condensation of malvidin-3-O-glucoside mediated ...
    • Imaging the water snow-line during a protostellar outburst 
      Cieza González, Lucas; Casassus Montero, Simón; Tobin, John; Bos, Steven; Williams, Jonathan; Pérez, Sebastián; Zhu, Zhaohuan; Canovas, Héctor; Dunham, Michael; Hales, Antonio; Prieto, José; Principe, David; Schreiber, Matthias; Ruiz Rodríguez, Dary; Zurlo, Alice (Nature Publishing Group, 2016)
      A snow-line is the region of a protoplanetary disk at which a major volatile, such as water or carbon monoxide, reaches its condensation temperature. Snow-lines play a crucial role in disk evolution by promoting the rapid ...