Browsing by Subject "DHA"
Now showing items 1-5 of 5
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(2006)Fish oils are the main sources of omega-3 (ω3) polyunsaturated acids (PUFA) such as eicosapentaenoic (C20:5ω3) and docosahexaenoic (C22:6ω3) acids. World demand for ω3 PUFA shows an increasing trend mainly due to the growth ...
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(MDPI AG, 2019)This research focused on obtaining eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3) (EPA+DHA) concentrates from refined commercial salmon oil (RCSO). Independent variables of the complexation ...
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(MDPI, 2014)Chilean diets are characterized by a low supply of n-3 polyunsaturated fatty acids (n-3 PUFA), which are critical nutrients during pregnancy and lactation, because of their role in brain and visual development. DHA is the ...
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(BMC, 2020)Background Anthracycline-induced cardiotoxicity (AIC), a condition associated with multiple mechanisms of damage, including oxidative stress, has been associated with poor clinical outcomes. Carvedilol, a beta-blocker with ...
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(Academic Press, 2019)Black soldier fly (BSF) larvae (Hermetia illucens) might be an advantageous option for recycling fish waste for obtaining n-3-fatty acid-rich foods. To investigate the effects of consuming fish waste (an n-3-fatty acid-rich ...