Now showing items 1-5 of 5

    • Hinzpeter, I.; Shene, C.; Masson, L. (2006)
      Fish oils are the main sources of omega-3 (ω3) polyunsaturated acids (PUFA) such as eicosapentaenoic (C20:5ω3) and docosahexaenoic (C22:6ω3) acids. World demand for ω3 PUFA shows an increasing trend mainly due to the growth ...
    • Dovale-Rosabal, Gretel; Rodríguez, Alicia; Contreras, Elyzabeth; Ortiz-Viedma, Jaime; Muñoz, Marlys; Trigo, Marcos; Aubourg, Santiago P.; Espinosa, Alejandra (MDPI AG, 2019)
      This research focused on obtaining eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3) (EPA+DHA) concentrates from refined commercial salmon oil (RCSO). Independent variables of the complexation ...
    • Bascuñán Gamboa, Karla; Valenzuela Báez, Rodrigo; Chamorro Melo, Rodrigo; Valencia Canessa, Alejandra; Barrera Ramírez, Cynthia; Puigrredon Lorenzo, Claudia; Sandoval Zamorano, Jorge; Valenzuela Bonomo, Carlos (MDPI, 2014)
      Chilean diets are characterized by a low supply of n-3 polyunsaturated fatty acids (n-3 PUFA), which are critical nutrients during pregnancy and lactation, because of their role in brain and visual development. DHA is the ...
    • Carrasco, Rodrigo; Ramírez, María Cristina; Nes, Kjersti; Schuster, Andrés; Aguayo, Rubén; Morales, Marcelo; Ramos, Cristóbal; Hasson, Daniel; Sotomayor, Mario G.; Henríquez, Pablo; Cortés, Ignacio; Erazo Bahamondes, Marcia; Salas, Claudio; Gormaz, Juan G. (BMC, 2020)
      Background Anthracycline-induced cardiotoxicity (AIC), a condition associated with multiple mechanisms of damage, including oxidative stress, has been associated with poor clinical outcomes. Carvedilol, a beta-blocker with ...
    • Barroso, Fernando G.; Sánchez Muros, María José; Rincón Cervera, Miguel; Rodríguez Rodríguez, María; Fabrikov, Dmitri; Morote, Elvira; Guil Guerrero, José Luis (Academic Press, 2019)
      Black soldier fly (BSF) larvae (Hermetia illucens) might be an advantageous option for recycling fish waste for obtaining n-3-fatty acid-rich foods. To investigate the effects of consuming fish waste (an n-3-fatty acid-rich ...