Browsing by Subject "Dietary intake"

Now showing items 1-3 of 3

    • Dietary intake increases serum levels of carboxymethil-lysine (CML) in diabetic patients 
      Jara, N.; Leal, M. J.; Bunout Barnett, Daniel; Hirsch Birn, Sandra; Barrera, G.; Leiva, L.; Maza Cave, María Pía de la (2012)
      Introduction: Advanced glycation end products are produced endogenously, in association with hyperglycemia and oxidative stress. They can also be generated during cooking or food processing and, once absorbed, alter ...
    • Examining Chile's unique food marketing policy: TV advertising and dietary intake in preschool children, a ... 
      Jensen, Melissa L.; Carpentier, Francesca Dillman; Adair, Linda; Corvalán Aguilar, Camila; Popkin, Barry M.; Taillie, Lindsey Smith (Wiley, 2021)
      Background The Chilean government implemented the first phase of a comprehensive marketing policy in 2016, restricting child-directed marketing of products high in energy, total sugars, sodium or saturated fat (hereafter ...
    • Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean ... 
      Bascuñán Gamboa, Karla; Valenzuela Báez, Rodrigo; Chamorro Melo, Rodrigo; Valencia Canessa, Alejandra; Barrera Ramírez, Cynthia; Puigrredon Lorenzo, Claudia; Sandoval Zamorano, Jorge; Valenzuela Bonomo, Carlos (MDPI, 2014)
      Chilean diets are characterized by a low supply of n-3 polyunsaturated fatty acids (n-3 PUFA), which are critical nutrients during pregnancy and lactation, because of their role in brain and visual development. DHA is the ...