Browsing by Subject "Digestibility"
Now showing items 1-4 of 4
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(Springer Verlag, 2000)We examined the costs associated with acclimation in an omnivorous mouse (Phyllotis darwini) fed two contrasting diets (carbohydrate-rich and protein-rich). We studied the response of gut morphology and digestive performance ...
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(Springer, 2017)Abalone (Haliotis spp.) is an exotic seafood product recognized as a protein source of high biological value. Traditional methods used to preserve foods such as drying technology can affect their nutritional quality (protein ...
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(2001)A 4×4 latin square design was used to run a total collection digestion trial, in which eight llamas were used to study the utilization of four different diets: 1) red clover hay, 2) riegrass hay, 3) beans straw and 4) oat ...
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(1998)There is an increasing interest in the introduction of domestic South American Camelids (SAC) to semi-arid and non-plateau arid lands located at the Central South (35-42°S/71-74°W) and Magallanic (49-55°S/69-75°W) regions ...