Browsing by Subject "Foodborne diseases"
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(Sociedad Chilena de Infectología, 2015)Foodborne diseases are an increasing public health issue, in which bacterial pathogens have a transcendental role. To face this situation, the food industry has implemented several control strategies, using in the last ...
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(Sociedad Chilena de Infectologia, 2016)All rights reserved. Salmonella enterica is a major foodborne pathogen worldwide, being the main cause of outbreaks by food consumption in Chile. Despite all efforts deployed for control and prevention, the high incidence ...
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(BMC, 2021)Trichinellosis is a foodborne disease caused by several Trichinella species around the world. In Chile, the domestic cycle was fairly well-studied in previous decades, but has been neglected in recent years. The aims of ...