Browsing by Subject "Foodborne pathogens"
Now showing items 1-4 of 4
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(Wiley, 2021)The objective of this short communication was to discuss two field case investigations to determine the usefulness of a milk-line sampling device to detect bacteria either coming from a group of cows suffering from ...
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(Academic Press, 2018)© 2017 Elsevier Ltd Foodborne pathogens cause an important public health burden, which is estimated in 600 million cases and more than 400,000 deaths, globally every year. The most susceptible populations, such as children ...
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(Frontiers Media, 2022)Pet food can be a source of microbiological hazards that might affect companion animals and owners. Even though owners usually rely on conventional pet diets, such as extruded diets, new feeding practices, such as raw ...
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(Frontiers Media, 2022)The increasing number of studies reporting the presence of Salmonella in environmental water sources suggests that it is beyond incidental findings originated from sparse fecal contamination events. However, there is no ...