Browsing by Subject "Functional food"

Now showing items 1-3 of 3

    • Climatic zoning of chia (Salvia hispanica L.) in Chile using a species distribution model 
      Cortes, Daniela; Silva Robledo, Herman; Baginsky Guerrero, Cecilia; Morales Salinas, Luis (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2017)
      Salvia hispanica L., known as chia, is a plant species originally from tropical and subtropical Mesoamerica. It is economically important because its seeds produce omega-3, thus its demand has increased in Chile and ...
    • Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant ... 
      Puente Díaz, Luis; Vega Gálvez, Antonio; Fuentes, Ivette; Stucken, Karina; Rodríguez, Ángela; Pastén, Alexis (Springer, 2020)
      Physalis peruvianaL. fruits are rich in bioactive compounds with health benefits. Processing of physalis into pulp with further dehydration has been proposed as a method to increase shelf life and preserve bioactive ...
    • Effects of drying processes on composition, microstructure and health aspects from maqui berries 
      Quispe Fuentes, Issis; Vega Gálvez, Antonio; Aranda, Mario; Poblete, Jacqueline; Pasten, Alexis; Bilbao Sainz, Cristina; Wood, Delilah; McHugh, Tara; Delporte Vergara, Carla (Springer, 2020)
      The aim of this study is to determine the effects of different drying methods, including freeze drying (FD), convective drying, sun drying, infrared drying and vacuum drying (VD), on the chemical composition and microstructure ...