Browsing by Subject "N-3 fatty acids"

Now showing items 1-2 of 2

    • Concentrating n-3 fatty acids from crude and refined commercial salmon oil 
      Pando, María Elsa; Bravo, Beatriz; Berrios, Macarena; Galdames, Andrea; Rojas, Catalina; Romero, Nalda; Camilo, Conrado; Encina, Cristian; Rivera, Matías; Rodríguez, Alicia; Aubourg, Santiago (Institute of Agricultural and Food Information, 2014)
      The urea complexation was used to concentrate n-3 fatty acids (FA) from crude and refined commercial salmon oils. The experimental procedure included salmon oil saponification, free fatty acid (FFA) collection, formation ...
    • Incremental replacement of saturated fats by n-3 fatty acids in high-fat, high-cholesterol diets reduces ... 
      Chang, Chuchun L.; Torrejon, Claudia; Jung, Un Ju; Graf, Kristin; Deckelbaum, Richard J. (Elsevier Ireland Ltd, 2014)
      Objective: Effects of progressive substitution of dietary n-3 fatty acids (FA) for saturated FA (SAT) on modulating risk factors for atherosclerosis have not been fully defined. Our previous reports demonstrate that SAT ...