Browsing by Subject "Respiration rate"

Now showing items 1-6 of 6

    • An efficient optimization methodology of respiration rate parameters coupled with transport properties in ... 
      Badillo, Guillermo; Cumsille, Patricio; Segura Ponce, Luis; Pataro, Gianpiero; Ferrari, Giovanna (Taylor & Francis, 2020)
      In this study, we aimed to describe a modern, efficient, and reproducible methodology to optimize respiration rate parameters coupled with transport properties in mass balances describing Modified atmosphere packaging (MAP) ...
    • Cutting and temperature of preservation effect on the physiological activity and quality of fresh cut ... 
      Oyarzún, A.; Obando Ulloa, J. M.; Mery, L.; Machuca, A.; Escalona Contreras, Víctor; Silveira, A. C. (International Society for Horticultural Science, 2018)
      The aim of this work was to evaluate the effect of wedge and dice cut format and storage temperature on the physiological activity, firmness and organic acid and sugar content of fresh cut pears (Pyrus communis L.) 'Packham's ...
    • Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' ... 
      Mery, L.; Obando Ulloa, J. M.; Machuca, A.; Luchsinger Lagos, Luis; Escalona Contreras, Víctor; Gil, M. I. (International Society for Horticultural Science, 2018)
      The effect of calcium propionate (PCa) 1% p/v, ethylenediaminetetraacetic acid (EDTA) 0.1% p/v, cysteine (CIS) 0.5% p/v and citric acid (AC) 0.5% p/v were evaluated on the total phenol content, antioxidant capability and ...
    • Metabolic cost of the immune response during early ontogeny of the scallop argopecten purpuratus 
      Rojas, Isis; Rivera Ingraham, Georgina A.; Cárcamo, Claudia B.; Jeno, Katherine; Fuente Ortega, Erwin de la; Schmitt, Paulina; Brokordt, Katherina (Frontiers Media, 2021)
      The scallop Argopecten purpuratus is an important resource for Chilean and Peruvian aquaculture. Seed availability from commercial hatcheries is critical due to recurrent massive mortalities associated with bacterial ...
    • Quality of tomato slices disinfected with ozonated water 
      Aguayo, Encarna; Escalona Contreras, Víctor; Silveira, Ana Cecilia; Artés, Francisco (SAGE Publications, 2014)
      Fresh-cut industry needs novel disinfectant to replace the use of chlorine. Ozone is one of the most powerful oxidizing agents and is applied in gaseous or aqueous form for sanitation purposes. However, the strong oxidative ...
    • Use of Alternative Sanitizers on Minimally Processed Watercress Harvested in Two Different Seasons 
      Escalona Contreras, Víctor; Hinojosa, Andrea; Char, Cielo Dolores; Villena, Paulina; Bustamante, Andrés; Sáenz Hernández, Carmen Luisa (Wiley & Sons, 2015)
      There is an increasing concern about the formation of halogenated compounds when sodium hypochlorite (SH) is used as food sanitizer. This research evaluated the quality of watercress harvested in two seasons treated with ...