Browsing by Subject "Retention"

Now showing items 1-5 of 5

    • Assessing the HIV Care Continuum in Latin America: progress in clinical retention, cART use and viral suppression 
      Rebeiro, Peter F.; César, Carina; Shepherd, Bryan E.; De Boni, Raquel B.; Cortés Moncada, Claudia; Rodríguez, Fernanda (Int Aids Society, 2016)
      Introduction: We assessed trends in HIV Care Continuum outcomes associated with delayed disease progression and reduced transmission within a large Latin American cohort over a decade: clinical retention, combination ...
    • Chromium retention properties of N-alkyl quaternized poly(4-vinylpyridine) 
      Toral Ponce, María; González Navarrete, Javier; Leiva, Angel; Ríos, Hernán E.; Urzúa Acevedo, Marcela (2009)
      The ability of solid N-alkyl quaternized poly(4-vinylpyridine) with hexyl, octyl and decyl bromide for the retention of chromate and dichromate forms of Cr(VI) in aqueous solutions is studied. The retention of Cr(VI) was ...
    • Elimination of retainers in anterior zone in removable partial dentures 
      Muñoz Rivera, Diego; Rochefort Quiroz, Christian; Manzur Naoum, Nicole; Cáceres Riquelme, Sergio (IntechOpen, 2023)
      Partial edentulism, one or more teeth missing, is one of the most common dental problems that can be found in the population. It has multiple resolution possibilities depending on the individual characteristics of the ...
    • LHRH and rat avoidance behavior: Influence of castration and testosterone 
      Mora, Sergio; Nasello, Antonia G.; Mandelli-Lopes, Marcia; Díaz Véliz, Gabriela (1983)
      Pretraining subcutaneous administration of a high dose of LHRH (100 μg/kg) to intact rats impaired acquisition of a conditioned avoidance response (CAR) in a two way shuttle box. Acquisition of a CAR was also decreased ...
    • Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of ... 
      Pacheco, Camila; González, Estefanía; Robert Canales, Paz; Parada, Javier (Elsevier, 2018)
      Oleuropein is a phenolic compound that is present in fruits and olive tree leaves, which has shown enormous health benefits. This study aimed to assess the effects of the baking and boiling cooking methods and the ...