Browsing by Subject "greenbug"
Now showing items 1-7 of 7
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(1987)The first leaf of 12-day-old barley seedlings, contained 1.3 μmol/g fr. wt gramine while the concentrations were 2.2, 2.0 and 3.1 μmol/g fr. wt in lower and upper epidermis and mesophyll parenchyma, respectively. Gramine ...
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(1981)The content of hydroxamic acids in wheat plants shows substantial variations between different species and cultivars (1.0-6.3 mmol/kg fr. wt). It also varies with the age of the plant and the organ assayed. The maximum ...
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(1986)Gramine (N,N‐Dimethyl‐3‐aminomethylindole) content in various barley cultivars varied from 0 to 2.6 mmoles/kg fresh weight. Those cultivars which were lacking gramine were the most susceptible to the aphid Rhopalosiphum ...
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Effect of gramine on the feeding behavior of the aphids Schizaphis graminum and Rhopalosiphum padi (1988)The effects of the indole alkaloid gramine on the behavior of the aphids Schizaphis graminum and Rhopalosiphum padi feeding on barley seedlings and on artificial diets were studied. On barley cv. F. Union, which lacks ...
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(1984)The indole bases N∞-methyltryptamine, 5-methoxy-N, N-dimethyltryptamine, 3-N,N-dimethylaminomethylindole (gramine) and 5-methoxytryptamine decreased survival of nymphs of Rhopalosiphum maidis with LD50 of 3.8, 3.5, 2.9 and ...
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(1983)The content of two hydroxamic acids, 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA) and 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), in cultivated and wild species of Gramineae was determined. Zea mays and Triticum ...
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(1985)The content of the simple indole alkaloid gramine in barley leaves decreased with age. Conversely, susceptibility to aphids increased in older plants. Population growth rate of the greenbug Schizaphis graminum correlated ...